You’re not at Stubby’s anymore. In downtown Pittsburgh, The Carlton restaurant’s chef Simon DeJohn and proprietor Kevin Joyce have joined forces with Oregon’s Henry Heller of Heller Estate’s Organic Vineyard in designing a knockout menu to celebrate the publication of RUST BELT BOY on Friday, May 20th.
I’m already blown away by the thoughtfulness of The Carlton staff and the friends and family who are responding to this invitation — and everyone within the reach of this blog is included. The menu will transport us away from pierogies and stuffed cabbage and into the wilds of Oregon. We’re talking scallops and salmon and elk and more — 5 courses, 5 wines. Reserve a seat now. 412-391-4099. See the details here – RUST BELT BOY-Carlton Launch Dinner.
And the people you’ll meet, reunite and hang out with will be another treat I can guarantee.
As of now, appearances in the Pittsburgh area that weekend include:
Monday, May 23, 7pm – Reading at Sewickley Public Library
Tuesday, May 24, 7pm – Reading at City Books, North Side
See a complete tour listing and more at www.paulhertneky.com
I hope you’ll join Robbie and me at one of these places.